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Peter's Story
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Peter’s Story

I lost my business last year, then we waited months for any benefits payments. It’s been tough, juggling food, bills, ...
Jean's Story
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Jean’s Story

These last few years, they’ve been hard for us. I’ve got a job at least. It’s just 10 hours a ...
Louis' Story
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Louis’ Story

I work a part time job at a restaurant. Before the cost-of-living crisis, I was doing four night a week, ...
Kalli's Story
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Kalli’s Story

Good Food Programme Director, Dr Naomi Maynard and Food Pantry Volunteer Kalli Speariett recently spoke with Kay Burley for Sky ...