Liverpool’s Good Food Plan Impact Reports

We want to live in a city where everyone can eat good food.

Liverpool’s Good Food Plan addresses key issues related to the food we eat in Liverpool. This includes food insecurity, access to and take-up of healthy, nutritious food, the impact the food we eat is having on our planet and the practices by which the food we eat is produced.

This report shares the progress made in 2022 towards the goals of the Good Food Plan. It presents ‘Action Highlights’ under each of the five goals identified by Liverpool’s Good Food Taskforce, alongside updates from residents, organisations and businesses who pledged to work towards the vision of Good Food For All at the Good Food Plan Pledge event in November 2021.

Read Liverpool’s Good Food Plan Impact Report 2022 here. 

This report shares the progress made in 2023 towards the goals of the Good Food Plan. It highlights the actions progressed this year under each of the five goals, shares stories from stakeholders about the difference the Plan has made to the city and celebrates Liverpool’s Sustainable Food Places Bronze Award.  

Read Liverpool’s Good Food Plan Impact Report here.