An ecumenical group concerned with hunger and food insecurity in Liverpool
Gold for Brickyard, Good Food for All
Feeding Liverpool, Everton in the Community and Conal Studio celebrate success at the RHS Flower Show Tatton Park
Conal McGuire, Sarah Atherton and Dr Naomi Maynard Photo credit: Emma Case
Brickyard show garden, designed by Conal McGuire from Conal Studio, was awarded the highest honour at the RHS Flower Show: a Gold Medal and the award for Best Terrace and Slim Space Garden. Conal Studio has partnered with Feeding Liverpool and Everton in the Community to bring the garden back to Liverpool after the show, relocating it to Everton in the Community’s purpose-built mental health and wellbeing hub, The People’s Place – forming a lasting legacy for the city.
Brickyard’s design is influenced by traditional brickyards that run alongside thousands of UK terraced streets. It responds to the limitations of awkward inner-city growing spaces and looks at how we can adapt them for modern living. Factors such as tenancy agreements, environmental concerns, tradition, and cost have a massive impact on how people utilise these spaces. The aim is to inspire new ways of thinking, by developing solutions for people that they may not have thought of.
“Seeing this garden through from concept to reality has been a wonderful opportunity. There have been challenges along the way but knowing that Brickyard will go on to have a meaningful legacy back in Liverpool after Tatton makes it all worthwhile. I would like to thank Feeding Liverpool and Everton in the Community for their involvement, these two charities are close to my heart and represent some of our cities finest and kindest. I hope that Brickyard encourages people to boost urban biodiversity and inspires them to develop their own awkward outdoor spaces.” Conal McGuire at www.conalstudio.com
Photo credit: Emma Case
Offering a new template for green urban design, and becoming a backdrop for community learning and engagement, ‘Brickyard: Grow, Cook, Eat’ will be permanently rehomed after the show to Everton in the Community’s The People’s Place.
The People’s Place is the first purpose-built mental health and wellbeing hub attached to a Premier League football club and houses the charity’s 15 mental health projects and provides wellbeing activities alongside educational and employment support. The garden will become the latest addition to the Goodison Campus, offering a safe space for staff and service users to host one-on-one therapy sessions, community events, group counselling and community outreach work as well as giving residents access to homegrown food and equipping them with the skills to grow their own produce.
The majority of Everton in the Community’s delivery takes place in Liverpool 4, which is one of the most socially deprived wards in the UK, with both Everton and Kirkdale among the 10 most economically deprived ‘food deserts’ in England.
“Everton in the Community is thrilled to partner with Feeding Liverpool and Conal Studio to bring ‘Brickyard: Grow, Cook, Eat’ to The People’s Place. As a charity, we pride ourselves on acting upon the needs of the local community and improving access to homegrown produce is one that must be addressed to help tackle issues of food insecurity.
“This is a great opportunity for us, which will allow the community and our participants to access a green growing space and take up gardening to help aid their wellbeing. The garden will also help to support the delivery of our programmes and enhance what we can offer at The People’s Place, so we are honoured for it to be placed with us and continue Brickyard’s legacy.”
The garden will also be accessible to Feeding Liverpool’s network as they bring organisations and residents together to deliver engagement activities around Good Food For All, with both Feeding Liverpool and Everton in the Community supporting to Liverpool’s Good Food Plan.
In Liverpool more than 1 in 3 adults are food insecure – with food being a source of worry, and households reducing the quality and quantity of food they are eating, skipping meals and for some going hungry. Many residents also do not have access to their own green growing spaces.
Liverpool’s Good Food Plan seeks to develop ‘food citizenship’ through enabling residents to have the power and tools to shape their own food environments. Urban food growing is a foundation stone of this vision. The partnership developed through ‘Brickyard: Grow, Cook, Eat’ will have numerous benefits for residents including encouraging healthy eating, a sense of wellbeing and improving food security.
Our Director Dr Naomi Maynard shared:
“Feeding Liverpool is delighted to partner with Conal Studio and Everton in the Community to bring ‘Brickyard: Grow, Cook, Eat’ to Liverpool. Good food is the foundation of strong communities in our city, bringing people from all different walks of life together. Our hope is that Brickyard will inspire urban growing in unusual spaces across Liverpool alongside being a focal point for good food in Everton.”
