Category: News

Liverpool Christmas Support Page 2025

We have compiled a list of Liverpool-based Christmas Food Support services and resources for the Christmas and New Year period.

Community Christmas Meals

The below organisations are providing a Christmas Meal/hosting an event on Christmas Day:

  • Team Oasis (12noon – 5pm at Parkhill Road, L8 4RN). You can find the contact details for the team here.
  • Squash CIC – (12noon – 2pm at 112-114 Windsor Street, L8 8EQ). The Christmas meal will operate as a drop-in so no booking is required. You can learn more here.
  • Baytree Cooking Academy CIC – (10am – 2:30pm at TheBlack E on Great George Street, L1 5EW). Presents, entertainment, music and food hampers will also be provided alongside a 2-course meal.

If you are hosting a Christmas meal in the run up to Christmas/on Christmas Day and would like it to be publicised, please email Antonia.

Emergency Food Providers

Please check this spreadsheet to see the opening and closing times of Emergency Food Providers over the Christmas and New Year period.

South Liverpool Foodbank

The opening dates and times for South Liverpool Foodbank’s initiatives can be found here.

Details for each location can be found here.

A voucher code or form is required from a supporting organisation to access these foodbanks. The pantries are open to those who live in the local area; people are required to bring proof of address on their first visit and pay £4 per shop.

To get in touch, please email Abi or Nicola (please note, these emails will not be monitored on Bank Holidays.)

North Liverpool Foodbank

The opening dates and times for North Liverpool Foodbank’s initiatives can be found here.

Details for each location can be found here.

A foodbank voucher will be required to access this support.

To get in touch, please email Charlotte (please note, these emails will not be monitored from Wednesday 24th December – Monday 5th January.)

Micah Liverpool

Micah Liverpool‘s foodbanks will be open at St Bride’s Church on Thursday 18th December from 10:30am – 12:30pm and at St Vincent de Paul’s Catholic Church on Tuesday 23rd December from 10:30am – 12:30pm.

No referral is required to access this support, with free 3-day emergency food parcels also being provided.

New Beginnings Improving Lives

New Beginnings Improving Lives‘s foodbank is open on Wednesday 24th December from 9am – 1pm and will re-open on Wednesday 7th January.

Service users must have been professionally referred to receive this support.

You can get in touch with the team over this period via email.

The Whitechapel Centre

The Whitechapel Centre will be open Monday to Friday from 9am to 4pm over this period, excluding weekends and bank holidays.

To get in touch with the outreach team at any time, call 0300 123 2041.

Community Food Spaces

Our Community Food Spaces Map is an interactive resource that shows community food spaces across the city.

Before visiting a community food space, please check this spreadsheet to see their opening and closing times over the Christmas and New Year period.

The Queen of Greens

The Queen of Greens is a mobile greengrocer that provides fresh fruit and vegetables to communities across Liverpool and Knowsley.

The service will operate a reduced service on Monday 22nd December and will then close until Monday 5th January.

On Monday 22nd December, the bus will attend:

  • Anfield Children’s Centre (10am – 11am) 
  • Matthew Arnold Primary School (11:30am – 12:30pm) 
  • St Anne’s Centre (1pm – 2pm)

You can view the Queen of Greens map here .

Squash Liverpool

Squash Liverpool are holding a Winter Solstice Weekender on:

  • Saturday 20th December (12noon – 4pm) 
  • Sunday 21st December (8am – 4pm) 

You can learn more here.

Other Food Spaces

Information about organisations providing various support over the Christmas and New Year period can be found via this spreadsheet.

Haven’t filled in our survey about your opening and closing hours?

Please fill in this survey if you operate one food space and this survey if you operate more than one.

Agencies and Other Support

The Winter Holiday Activities and Food Programme

The Winter HAF Programme will begin on Monday 22nd December. Children and young people from reception age to 16 years old who are eligible for benefits-related free school meals will be able to access hundreds of activities throughout the half-term holiday at no cost.

Special provision will be available for children with SEND or additional needs.

Aside from the great range of activities available across the city, a range of free meals will also be provided each day.

Find out where your nearest scheme is and get more information here.

Help In A Crisis

Liverpool City Council has provided sources of support that could be of help to people across the city.

Crisis Merseyside

You can find information about their opening and closing dates and times here.

Local Councillors

You can find your local councillor using this tool.

Winter and Cost of Living Crisis Help

LCVS has compiled a list of services and resources for individuals affected by the Cost of Living Crisis over the winter period:

Warm Hubs:

Click here to find a Warm Welcome Space.

  • Warm and Cosy with the Archdiocese of Liverpool – various locations
  • Liverpool Carers Centre Warm Bank Community Living Room – 99 Edge Lane, L7 2PE
  • APLACE2B: A Place of Welcome – St Cuthbert’s Croxteth Park, L12 0NB
  • Winter Warm Welcome Days – Kensington Fields Community Centre, L7 8TQ
  • NBIL Warm Hub – Rocky Lane, L6 4BB
  • Kitty’s Launderette – 77 Grasmere Street, L5 6RH
  • BNENC Warm Hub – The Breckfield Centre, L5 4QT

Liverpool-Based Resources and Services:

General Resources:

Christmas Information Request – 2025

Feeding Liverpool are beginning the process of coordinating Christmas opening times and services amongst the organisations across our network.

We will be using the information we collate to create:

  • A Liverpool Christmas Food Support Page – This will provide a list of useful, Liverpool-based Christmas food support services and resources that are available over the Christmas and New Year period.

In order to help us produce these, we are asking all food spaces to provide us with their Christmas schedule and information via these forms:

  • Please fill in this form if you operate a single Community Food Space/ Emergency Food Provider
  • Please fill in this form if you operate more than one Community Food Space/Emergency Food Provider

We are asking all food spaces to provide us with this information no later than Friday 28th November.

If you have any further information to provide or have any questions, please email Antonia.

Feeding Liverpool Launch The 2025/2026 Winter Boost Campaign and Appeal

Feeding Liverpool has launched its Winter Boost Campaign, which calls on the public and local businesses to help raise £20,000 in order to provide fresh fruits and vegetables to families in crisis across the city this winter.

The initiative is part of Liverpool’s Good Food Plan, which sets out to ensure that everyone in the city has access to good food – especially at points of crisis. It was established when it was recognised that, despite rising costs meaning more households were relying on emergency food support, standard food parcels were often lacking the fresh produce needed for a balanced, healthy diet.

Through the Winter Boost Project, Feeding Liverpool will distribute funds directly to six emergency food providers across the city, who will use it to purchase good-quality fresh fruits and vegetables from local suppliers – ensuring that their food parcels are more well-rounded, nutritious and dignified.

Keenan Humble, Director at Feeding Liverpool: 

The Winter Boost Campaign is, sadly, a much-needed piece of work that ensures people in our communities have the opportunity to access fresh, nutritious produce at a time of year when people have to make the most difficult decisions on how to spend their money. The food alliance is working to develop long-term solutions to the inequalities people face in their daily lives when trying to put good food on their tables; it is equally important, however, that initiatives like the Winter Boost Project are supported to meet the short-term needs of people in our city. One of our goals – as set out in the Good Food Plan – is to ensure Good Food at Points of Crisis, and this project does just that. We appreciate every contribution to the Winter Boost Appeal, and and would be incredibly grateful to every person and organisation that supports the initiative.

The first round of funding will be distributed in November, enabling families to benefit from these healthier parcels throughout the hardest months of the year.

 

Early Support Already Secured: 

Feeding Liverpool’s mission has already garnered the support of local businesses and organisation who share the goal of tackling food poverty.

Hawksmoor Liverpool have chosen Feeding Liverpool to be their Charity Partner over the winter months and will be contributing a monetary donation to the appeal in order to support the continuation of the project.

Stephanie Slater MBE, Founder and Chief Executive at School Food Matters, has explained how and why they will be supporting the initiative: 

At School Food Matters, we believe that good food can unlock happier, healthier futures, and we are delighted to be able to support the Winter Boost Project this year. [Our] donation was raised by children in Liverpool who took part in our Young Marketeers Programme, where they learned how to grow fruits and vegetables in their school gardens. The children chose to donate the profits from selling their produce to this project to help their community – using the fruits of their labour to keep their neighbours healthy and full.

 

Further Support Needed: 

Feeding Liverpool will be contributing £10,000 from the organisation’s own funds to kick-start the campaign, but urgently require more support to reach the £20,000 target.

They are inviting local businesses and organisations to get involved by donating, running fundraising activities or giving a share of product sales to the appeal.

Shirely Marshall, CEO of Liverpool Six Community Association, has spoken on the impact of the Winter Boost Project at her organisation and why donations are so crucial: 

I am incredibly grateful to Feeding Liverpool for their unwavering support and commitment to our mission. This generous funding allows us to nourish our communities and provide essential resources to those living in deprivation. Together, we are making a significant difference to the lives of many, and I look forward to continuing this vital partnership.

 

Donations can be made online here.

Please contact Gentian Khan regarding partnerships and for more information about further donation methods.

Feeding Liverpool Welcomes Michael Fitzsimmons as New Food Enterprise Coordinator

Feeding Liverpool is delighted to welcome Michael Fitzsimmons as our new Food Enterprise Coordinator. Michael joins us after spending the last four years as Director and Head Grower at Cinderwood Market Garden – a venture that he established in partnership with chef Joseph Otway.

Cinderwood was founded in 2020, born from the idea that good food should be flavourful, nutritious, easily accessible and grown responsibly. Ingredients are grown with an emphasis on flavour, experimenting with varieties and focusing on maintaining rich, healthy and biodiverse soil.

Michael will work with Liverpool’s small, medium and social enterprises to support the establishment of a food business network in the city, establish sustainable practices and develop shorter, value-driven supply chains. We believe that Michael’s prior experience will be invaluable to Liverpool’s food alliance as we embark on this new area of work.

Feeding Liverpool is committed to working alongside our food alliance partners and communities to develop a better understanding of local contexts and support actions that ensure everyone in our city is able to access good food. Michael’s appointment is a significant step in us realising that ambition.

Michael will undertake a detailed onboarding prgramme, beginning Monday 4th August.

If you would like to arrange a meeting with Michael, please do so by emailing him here.

New Report Celebrates the Impact of the Healthy Boost Project

Feeding Liverpool have published a new report that assesses the Healthy Boost Project after its first year of operation.

The report’s evaluation of the scheme is informed by monitoring gathered by the Alexandra Rose Charity and the University of Liverpool, as well as in-person evaluation surveys conducted by Feeding Liverpool. Documenting feedback from over 60 people, the report identifies that the project has been successful in:

  • Helping families to improve their diets by ensuring that a range of healthy produce is easily accessible.
  • Supporting families financially and enabling them to afford healthier food options.
  • Improving families’ physical and mental wellbeing by making healthy eating a priority for them.
  • Providing a convenient service at locations close to the homes of many families.
  • Fostering a sense of community for families through a shared experinece of being brought together by food.
  • Addressing the specific needs of the families it serves and who would otherwise have been overlooked.

In Liverpool, one in three adults are food insecure, one in two adults are not eating five fruits and vegetables a day, and one in three children are living in poverty. The Healthy Start Scheme addresses this concern; it is a national, means-tested, statutory public health initiative that ‘provides a nutritional safety net and improves access to a healthy diet for low-income families.’

In December 2022, a Healthy Start steering group was established in Liverpool, with a range of key partners working together to increase awareness and uptake of the scheme. As part of their findings, the group noticed that a number of families were unable to access the scheme due to:

  • Having no recourse to public funds.
  • Not meeting the financial eligibility criteria, despite needing the support.
  • Being Kinship Carers.

A subsequent scoping exercise was then undertaken to assess what alternative offers were available to these groups. When these were found to be limited, it was decided that the development of an alternative offer would be required to provide adequate support for these families.

The Healthy Boost model supports families and pregnant women who are not eligible for the Healthy Start Scheme to access vouchers that can be redeemed for fresh fruits and vegetables on the Queen of Greens mobile greengrocer. The model is a combined offer that expands on the previously existing Alexandra Rose Charity initiative – the programme supported 247 families between January 2023 and March 2023 by offering vouchers that could be redeemed for fruits and vegetables – by developing a local voucher-based scheme that is coordinated by Feeding Liverpool.

Lucy Antal, Director at Alchemic Kitchen CIC and Lead for Food Justice at FoodRise, said:

It is great to read about the impact that the provision of Healthy Boost vouchers is making in the community. We are pleased that we can support it with our Queen of Greens bus service.

The criteria for the initiative remains the same as the one used as part of the Healthy Start Scheme in relation to supporting women who are pregnant and families with children under four years old, but it is also directed to supporting those who have no recourse to public funds or who fall just outside of the financial eligibility bracket. Currently, families are identified as eligibile for the Healthy Boost Scheme via a range of services and groups, as well as seven children’s centres. This approach of working with local organisations and advocating for them to be at the centre of developing solutions has allowed for the roll-out of the scheme to become personalised through staff who are best placed to assess the needs of the people they engage with regularly.

Each voucher issued is worth £1, with each eligible child entitled to four vouchers per week from the time they turn one years old until they reach primary school age or, alternatively, if the mother is pregnant. This voucher entitlement increases to six vouchers per week from the time a baby is born until they turn one years old to support with both breast feeding and weaning. The scheme currently supports approximately 354 families, with an average of two eligible children per household.

Julia Bayton, Early Action Manager at Refugee Women Connect, said: 

Healthy Boost is a scheme which makes a huge difference to the health of the pregnant women and young children with whom we are working.

 

Women seeking asylum live in extreme poverty, unable to provide nutritious food to their children due not only to the cost of fresh food, but also the inability to access affordable food near their accomodation.

 

This scheme brings together fruit and vegetable vouchers and a mobile greengrocer van, which travels to our drop-in – meaning that women can receive their vouchers and shop from fresh food alongside accessing all of the other support we provide.

 

When women have regular access to fresh fruits and vegetables, they notice the difference in their health and wellbeing. Midwives also notice the improvement in the health of pregnant women. I’m really proud of the role Refugee Women Connect plays in the Healthy Boost Scheme, which brings together organisations across Liverpool to tackle food poverty and improve the health of our city’s children.

Feeding Liverpool’s work with Kinship Carers Liverpool identified that Kinship families are more likely to live in deprived areas, have lower incomes than any other group raising children and include people who are economically inactive and deprived across all measures. It was, therefore, also agreed that the project could relieve the pressure on the household budgets by instead providing families with a reliable supply of locally sourced fresh fruits and vegetables each week. Working in partnership with a local produce supplier who both sources and delivers good quality produce, the initiative now supports between 30 and 40 Kinship families each week by issuing them with fruit and vegetable bags during their weekly wellbeing sessions.

Beth Bradshaw, Policy Lead at Feeding Liverpool, said: 

We were pleased to see an uplift to the Healthy Start Scheme announced as part of the NHS 10 Year Plan earlier this month, raising the value of payments by just under 10% from £4.25 to £4.65 and double for children under 12 months. However, this uplift unfortunately does nothing to support the families and pregnant women who currently marginally miss out on this vital nutritional safety net.

 

Our latest report illustrates just how valuable the Healthy Boost Project is in increasing access to good food and tackling food insecurity for some of the households in Liverpool that need it most.

 

We urge the government to use this uplift as a stepping stone to address some of the wider improvements needed in Healthy Start, specifically extending to families with no recourse to public funds and considering options for auto-enrolment to the scheme, so that all families who are eligible get the support they are entitled to. This would greatly support Number 10 in achieving their ambition to raise the healthiest generation of children ever.

The report can be read here.

Household Support Fund Allocation Survey – Support For Organisations In Liverpool

Feeding Liverpool has been allocated a proportion of the Household Support Fund to support the food supplies of emergency food providers and community food spaces from 1st September 2025 to 31st March 2026. This is to enable these organisations to continue to support households experiencing food insecurity.

To receive a proportion of this fund, emergency food providers and community food spaces must:

  • Fulfil all the criteria on the eligibility criteria page of the survey
  • Complete the survey in full
  • Agree to provide monitoring data on how this resource has been spent

The full terms of any allocation of funding will be set out in a Funding Agreement with Feeding Liverpool.

The primary purpose of this fund is for organisations to purchase food supplies to enable their existing activities to continue.

To enable Feeding Liverpool to make a fair allocation of funds, organisations will be asked during the survey to provide data about their regular food support activity during the week of Monday 16th June – Sunday 22nd June 2025. Please have this information to hand when completing the survey. If this was not a typical week for your organisation, you will be asked to choose another week in June which better represents your typical level of activity.

Organisations will be able to provide details about any of the following types of regular food support they provide:

  • Emergency food parcels
  • Community food spaces (e.g. food pantry, food union, community market, community shop)
  • Community meals/meals which are included as part of an activity the organisation regualrly offers
  • Any other regular food support the organisation offers

This funding cannot be used to support food-related activities which are aimed solely at people aged under 18 (e.g. a primary school breakfast club, holiday provision, after school club). 

Unfortunately, without exception, any organisation whose survey response is received after the deadline of 11:59pm on Sunday 17th August will not be eligible for this fund.

If your organisation received funding via Feeding Liverpool’s Household Support Fund 6 in March 2025, please fill in this survey. This will also act as your application for Household Support Fund 7.

If your organisation has not received Household Support 6, please fill in this survey to apply for Household Support Fund 7.

We need to take care not to ‘double fund’ any work; if some of your food support work is in partnership with another organisation (for example, St Andrew’s Community Network or South Liverpool Foodbank), please liaise with them about who is best placed to receive the funds for that type of provision.

Please direct any questions to Gentian Khan.

Feeding Liverpool Welcomes Beth Bradshaw as New Policy Lead

Feeding Liverpool is delighted to welcome Beth Bradshaw as our new Policy Lead. Beth joins us from Health Equalities Group after spending eight years at the organisation, most recently as Policy & Advocacy Manager within the Food Active programme.

Beth will work closely with our colleagues at Liverpool City Council, providing leadership on food policy within the council to align initiatives with broader city objectives such as sustainability, public health and economic growth. Beth will also lead Liverpool’s Good Food Policy & Advocacy working group.

Feeding Liverpool remains committed to working alongside our food alliance partners and communities to develop better understanding of local contexts and support actions that ensure everyone in our city is able to access good food. Beth’s appointment is a significant step in us realising that ambition.

Beth will undertake a detailed onboarding programme, beginning Monday 14th July 2025.

If you would like to arrange a meeting with Beth, please do so by emailing her here.

Study Seeks To Address Dietary Inequalities For People Living In Social Housing

Feeding Liverpool are delighted to be working alongside the University of Liverpool, University of Cambridge and several other non-academic partners listed below to support a major study aiming to address dietary inequalities and improve the life chances of people living in social housing in Liverpool, which has been funded by UK Research and Innovation (UKRI).

The Supporting Communities in Social Housing and Optimising Urban Food System Interventions for Equality (SCHOUSE) project seeks to better understand the reasons behind difficulties social housing tenants face in consuming a healthy diet and accessing affordable healthy foods.

Study lead Professor Charlotte Hardman from the Department of Psychology said:

People who live in social housing can face difficulties in accessing healthy diets and often struggle to afford to eat, and need to access foodbanks. This is partly because of material disadvantages faced, such as lower incomes or lack of good quality employment opportunities. But it may also be because the places they live offer fewer opportunities to buy affordable fresh healthy foods. Poor diet and ill-health are strongly linked, and people in social housing are more likely to have diet-related health conditions.

The SCHOUSE study seeks to better understand the reasons behind these issues, why they exist and what can be done about them to improve the life chances of people living in social housing. Its activities predominately focus on Liverpool, which has some of the most deprived areas and highest rates of obesity in the UK.

The researchers will investigate the factors leading to people in social housing having poorer diets, looking at how a range of issues affect people and the places they live in, and mapping the features of places relating to food access and diet in Liverpool into an interactive tool to better target future interventions.

In partnership with three major social housing associations in Liverpool, local social enterprise Alchemic Kitchen and the Alexandra Rose Charity, the project will also deliver, test and evaluate two interventions aimed at helping residents of social hosuing to access affordable healthy foods – the use of a mobile greengrocer van and the provision of vouchers for purchasing fruit and vegetables at the mobile greengrocer. Local residents will be involved in co-designing the intervention.

The research team will then forecast the short and long-term health impacts of these interventions, using a computer model to predict the number of cases of diseases and deaths that could be averted by expanding the interventions to the whole of Liverpool and England.

Study co-lead Dr Rachel Loopstra from the Department of Public Health, Policy and Systems said:

Our academic team brings together many different areas of expertise, spanning psychology, public health, nutrition, epidemiology, healthy geography, health economics, modelling, systems science and statistics. We will work closely with our project partners to co-produce and deliver this important research, and widely share findings at local, regional and national scale across different sectors. We expect that our project will produce new evidence on how we can support healthier diets among people living in social housing in a scalable way that can be deployed in other areas.

Feeding Liverpool Director Keenan Humble said:

We know that people across our city face huge challenges in accessing healthy, nutritious food for a number of reasons, including proximity to good food sources and affordability. These systemic failures have resulted in huge demands being placed on emergency and community food support to provide a safety net for our communities. We welcome, and look forward to participating in, this research project to better understand the true scale of food insecurity, which is one of the goals in Liverpool’s Good Food Plan. Further, we are excited to be working alongside the partnership group to explore opportunities for innovation that provide people living in social housing with the opportunity to live happier, healthier lives.

The project has been awarded £1.46 million from UK Research and Innovation (UKRI) as part of its work to create opportunities and improve outcomes.

The project partners are: Alchemic Kitchen/Foodrise, Alexandra Rose Charity, Feeding Liverpool, Health Equalities Group, Liverpool City Council, NHS Cheshire and Merseyside, Onward Homes, Riverside Group and Torus Foundation.

Invitation To Tender – Fruit & Vegetable Bags

Feeding Liverpool would like to work alongside a delivery partner to provide up to 40 healthy fruit and vegetables bags per week to a community group located in Norris Green for a period of up to 6 months (August 2025 – January 2026).

The delivery partner would be responsible for sourcing and purchasing healthy fruits and vegetables, dividing them into eco-friendly bags (or similar) and delivering them to the centre in Norris Green on either a Tuesday afternoon or a Wednesday morning before 10am on a weekly basis, starting the week beginning 4th August 2025. The bags should be ‘family-sized’ and aimed at households with children.

We welcome proposals from local businesses, social enterprises or community organisations outlining their ability to deliver this project.

Feeding Liverpool follows Liverpool’s Good Food Plan Good Food Procurement Principles. We will, therefore, prioritise proposals which use local suppliers and work within supply chains that enable fair employment.

Proposals should include:

  • Your full organisational details, including – where appropiate – charity number/company number and whether you are a Real Living Wage employer
  • A proposed budget, including references to how many bags you could provide and the length of time you can undertake this service
  • Reference to how your proposal aligns with the Good Food Procurement Principles 
  • References to any similar projects undertaken by your organisation, including details of the scale of this work
  • Details of the expected contents and size of the fruit and vegetable bags (in kgs)

Proposals should be within the project budget of £10,500 (including VAT).

Please send proposals to Antonia by 5pm on Monday 30th June 2025.

Household Support Fund Allocation Survey – Support For Organisations In Liverpool

Feeding Liverpool has been allocated a proportion of the Household Support Fund to support the food supplies of emergency food providers and community food spaces from 1st April 2025 to 31st August 2025. This is to enable these organisations to continue to support households experiencing food insecurity.

To receive a proportion of this fund, emergency food providers and community food spaces must:

  • Fulfil all the criteria on the Eligibility Criteria page of the below survey
  • Complete the survey in full
  • Agree to provide monitoring data on how this resource has been spent

The full terms of any allocation of funding will be set out in a partnership agreement with Feeding Liverpool.

The primary purpose of this fund is for organisations to purchase food supplies to enable their existing activities to continue. Recognising the increased pressures on organisations in terms of their own energy bills, we are also able to offer eligible organisations a grant of £500 towards these costs.

To enable Feeding Liverpool to make a fair allocation of funds, in the below survey you will be asked to provide data about your regular food support activity during the week Monday 18th November – Sunday 24th November 2024. Please have this information to hand when completing the survey. If this was not a typical week for your organisation, you will be asked to choose another week in November that better represents your typical level of activity. This data will be used to calculate the total number of meals provided by your organisation in this week.

You will be able to provide details about any of the following types of regular food support your organisation provides:

  • Emergency food parcels
  • Community food spaces (e.g. food pantries, food unions, community markets, community shops etc.)
  • Community meals/meals which are includes as part of an activity your organisation regualrly offers
  • Any other regualr food support your organisation offers

This funding cannot be used to support food-related activities which are aimed solely at people under 18 years of age (e.g. a primary school breakfast club, holiday provision or after school club etc.). 

Unfortunately, without exception, any organisation who submits a survey response after the deadline of 11:59pm on Sunday 9th February will not be eligible for this fund.

Please note, if your organisation received funding via Feeding Liverpool’s Household Support Fund in September 2024, you do still need to complete the below survey to re-apply for this round of funding.

We need to take care not to ‘double fund’ any work; if some of your food support work is in partnership with another organisation (for example, St Andrew’s Community Network or The Big help), please liaise with them about who is best placed to receive the funds for that type of provision.

For any questions, please email Gentian.

Click here to view the survey questions in advance of completing it.

Complete the survey here.